Quick Brookies Dessert

Name: Brookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box brownie mix (prepared according to package instructions or substitute homemade brownie); 12 tablespoons unsalted butter (1 1/2 sticks, melted and cooled until warm); 1 cup light or dark brown sugar; 1/2 cup granulated sugar; 1 large egg plus 1 egg yolk; 2 teaspoons vanilla extract; 2 cups plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semi-sweet or bittersweet chocolate chips

Recipe By:

jesseca

Posted:

February 13, 2025

Updated:

February 13, 2025

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Brookies are one of those magical desserts that bring together the best of two worlds: the fudgy richness of brownies and the chewy delight of cookies. This brookies recipe brilliantly combines these elements, making every bite a mini celebration of flavors and textures. Whether you’re preparing treats for a holiday gathering or simply satisfying a sweet craving after a long day, these brookies will not disappoint. I mean, who wouldn’t want to dig into a warm piece that has both the dense chocolatey goodness of a brownie and the wonderful crispiness of a cookie?

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Imagine cutting into that warm square and pulling apart the layers, revealing the gooey brownie base topped with a luscious cookie crust. It’s comfort food at its finest! So, roll up your sleeves, grab your apron, and let’s get to baking this delightful treat that’s perfect for sharing or keeping all to yourself!

Why This Recipe Works

Brookies, a delightful fusion of brownies and cookies, capture the best of both worlds, ensuring a luxurious texture and vibrant flavor in every bite. The process harnesses the rich, fudgy allure of brownies while introducing the chewy goodness of cookie dough, allowing you to indulge in comforting nostalgia.

Why You’ll Love This Brookies Recipe

This brookies recipe is perfect for any occasion—whether you’re baking for a family gathering or craving a sweet treat on a cozy night in. The combination of chocolate chips and the dual texture will make it a hit with both kids and adults alike, and the ease of preparation means you’ll have more time to share these delicious treats with loved ones.

Ingredients

1 box brownie mix (prepared according to package instructions or substitute homemade brownie)
12 tablespoons unsalted butter (1 1/2 sticks, melted and cooled until warm)
1 cup light or dark brown sugar
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet or bittersweet chocolate chips

Preparation Instructions

Preheat the Oven and Prepare the Pan

To start, preheat your oven to 325°F (163°C). Grab a 9×13-inch baking pan and line it with foil for easy cleanup. Don’t forget to spray it with non-stick spray!

Prepare the Brownie Layer

Now, take your brownie mix and prepare it accordingly to package instructions. Once mixed, pour the brownie batter into the prepared pan, but don’t bake it just yet.

In the bowl you used for the brownie mix, add the melted butter, light and brown sugars, then mix thoroughly. Next, add the egg, egg yolk, and vanilla extract. Stir everything together until well combined.

Combine Dry Ingredients

Following that, sift in the flour, baking soda, and salt. Mix everything until just combined. Be careful not to over-mix at this stage!

Fold in Chocolate Chips

Next, gently fold in the chocolate chips. This ensures that they are evenly distributed throughout the dough.

Layer the Dough

Grab some of that cookie dough with your hands and drop dollops onto the top of the brownie batter. It’s perfectly fine if some brownie batter shows through; it adds to that artistic, homemade feel.

Bake the Brookies

Now it’s time to bake! Place your pan in the preheated oven and bake for 25-30 minutes. You will know they’re ready when the cookie layer appears set but still soft. A good trick is to insert a skewer or toothpick into the brownie layer; it should come out clean.

Cool and Serve

Let the brookies cool completely in the pan before cutting them into squares. You can enjoy them fresh from the oven or let them cool more to enhance their chewy texture.

Serving Suggestions

For a truly indulgent dessert, serve brookies warm with a scoop of vanilla ice cream on top. Pairing them with a glass of cold milk or a cup of coffee makes for an extra-special treat you won’t want to miss.

Tips for Success

Always use room temperature ingredients for the best mixing results.
Keep an eye on the oven timer; you don’t want to over-bake. Checking on them at the 25-minute mark is ideal.
For an extra chocolatey goodness, feel free to sprinkle some chocolate chips on top before baking.

Variations

You can mix things up by adding various mix-ins like nuts, toffee bits, or different types of chocolate chips for an additional flavor kick.
For a sweet and salty contrast, try adding a touch of sea salt on top before baking.

Storage Tips

To keep those delicious brookies fresh, store leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, freeze them for up to a month—just thaw them at room temperature before enjoying.

Pairing Ideas

When enjoying your brookies, consider pairing them with:
– Fresh berries for a hint of tartness.
– Whipped cream for added indulgence.
– A drizzle of caramel sauce for an extra-special touch.

FAQs

Can I use homemade brownie mix?
Yes, you can substitute the box brownie mix with your favorite homemade recipe. Just make sure it yields the same amount as the box.

What should I do if my brookies are too gooey?
If you find them gooey in the center, you can bake them for an additional 5 minutes. Keep a close watch to prevent them from over-baking.

Can I freeze brookies?
Absolutely! After they cool, wrap individual pieces in plastic wrap, and store them in an airtight container.

How long do brookies last?
These treats can be kept at room temperature for about 3 days. In the freezer, they can last up to a month.

Can I make them gluten-free?
Yes! Just swap out the all-purpose flour for a gluten-free flour blend, and you’re good to go.

Indulging in this brookies recipe is not just about enjoying a delicious dessert; it’s also about creating moments of happiness with each bite. Whether you’re sharing them with friends, family, or keeping them all to yourself (no judgment here!), these brookies promise to satisfy your cravings and make your gatherings memorable. With a few simple steps, you can whip up this irresistible treat that deals in nostalgia and comfort—perfect for any occasion.

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Quick Brookies Dessert

Why This Recipe Works

Why You’ll Love This Brookies Recipe

Ingredients