Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons unsweetened yogurt
- 2–3 tablespoons scallions or 1–2 onions, finely diced
- 2 tablespoons baby capers, finely diced
- 2 medium dill pickles (gherkin), finely diced
- 1.5 teaspoons Dijon mustard
- ½ teaspoon black pepper
Instructions
- Finely chop all ingredients for best texture.
- In a bowl, combine mayonnaise, yogurt, scallions (or onions), capers, dill pickles, mustard, and black pepper.
- Stir until creamy and well incorporated.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Ensure all ingredients are chopped finely for a uniform texture.
Adjust acidity with yogurt or pickles based on personal taste.
Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1
- Sodium: 120
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 5